Located in the central area of the harbour, it occupies a peninsula deliberately designed as an offshoot of the
urban project in order to locate a particularly volatile, liberating architecture, formulating the overall anti-
perspective three-dimensionality that gives observers continuous emotions given by its dynamism. These
restaurants houses the two kitchens, equipped with bathrooms and changing rooms for the operators, in a
way that can allow both the autonomous differentiation of kitchens or the collaboration of both.
Sideways and adjacent to the kitchens, two stairways to serve the panoramic terraces placed on the halls
and on the double central ogive. The structure is accessed by foot from the car parks and along a short
climb you reach the altitude of the restaurant located five meters above the water level, likewise from the pier
you can reach it via a staircase.
There are numerous moorings on the perimeter of the affected area that allow a stop from the port.
|involved area||5.300 sqm|
|central body consisting of two kitchens||210 sqm|
|2 restaurant halls||500 sqm|
|restaurant terrace||400 sqm|
|garden area||4.600 sqm|